As a species, we have lost our connection to nature. It is my mission to create deep & personal experiences for my clients while gaining a respect & love for our great oceans & coastlines. Earning your feed from the wild promotes mental & physical health while encouraging a healthy sustainable way to live.
Spearo Guide info below. Or if your interested in my Gyotaku Art and Service, CLICK HERE. For the next wild vegetables & seaweed harvesting workshop, please inquire below.
Intro to Spearfishing
2 hour theory, 2 hours in ocean ( 4 hours total ) - for beginners
A class for 1st timers to the world of freediving/spearfishing. We'll start with freediving safety & basics then learn about the different fish, paua (NZ abalone), crabs, and crayfish (NZ lobster) we may encounter. After a breath-hold technique class & hands-on tutorial about speargun safety & technique, we'll walk across the beach where I'll guide you to my secret dive spots. Now it's your turn to have a go at spearfishing!
*Inquire below for cost
*snorkeling experience is required
*groups of up to 3 can join this workshop
Prep & Cook Fresh Seafood
1.5 hour class - for anyone
Lets learn how to break down fresh seafood. From Paua (NZ abalone) to Crayfish to various species of New Zealand fish. I teach a nose-to-tail approach of cooking so nothing goes to waste. We start with freshly caught New Zealand seafood & learn the Japanese, Chinese, & New Zealand methods of food preparation & cooking. This class is very hands on and ends with a free tasting menu.
*Inquire below for cost
*groups of up to 5 can join this workshop
Private Guided Tours
One day (includes transport) - *Inquire below for cost
Half day (includes transport) - *Inquire below for cost
Welcome to Wellington! This tour is intended for visitors who are unfamiliar with diving & spearing the local waters. You are an intermediate to advanced spearo & want to know where to go to catch some fish in clear & safe waters. We’ll cover advanced spearfishing techniques to target the local fish & I’ll take you to my local honey pot spots.
*groups of up to 3 can join this workshop
*As water visibility conditions is a major factor in Wellington, we will confirm your reservation 2 days before the booking.
*I also offer a wild vegetables & seaweeds harvesting workshop. Inquire below for my next workshop dates.
Please contact me direct for bookings:
For gear hire, purchases, or any other diving needs, call or visit Tim at Island Bay Divers:
353 The Parade, Island Bay, Wellington 6023
04-383 6778
https://www.ibdivers.co.nz/